![]() When melted, add garlic powder, oregano, thyme, salt and pepper, and stir to combine. Now it’s time to make the seasoning sauce for the squash. This is what the slices will look like after they have been cut. Place all the slices into a large mixing bowl, and set aside. Place the squash, cut side down, and slice each half into 1″ wide slices, creating a half moon-shaped slice. ![]() This is considered a medium sized squash, since they can get as large as 5 pounds! Carefully slice the squash in half through the middle (NOT stem to bottom!) then scoop out and discard the seeds and pulp from each half. Okay- here we go: Start with a 1½ to 2 pound acorn squash. ![]() Scroll Down For A Printable Recipe Card At The Bottom Of The Page Prepare The Acorn Squash For Bakingīefore beginning, remember to preheat your oven to 400☏. Now it’s time for a “SAVORY” recipe for this versatile winter squash! It is ready in 30 minutes from start to finish, so you can’t go wrong with this recipe! Here’s how easy it is to make: I’ve already posted delicious “sweet” recipes for Apple Pecan Stuffed Acorn Squash and Baked Praline Acorn Squash on my blog. Tender and seasoned well with butter, spices and Parmesan cheese, this simple acorn squash recipe is delicious, and I think you’ll enjoy it! I’ve been experimenting with acorn squash recipes for the past couple of years, have enjoyed the process! Roasted Parmesan Acorn Squash is a tasty veggie side dish! Squash is seasoned with butter, spices, and Parmesan, and it’s ready in 30 minutes!
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